Brunch

Weekends from 10am 'til 3:30pm

Eye-Opening Brunch Cocktails

Super Cajun Bloody Mary  8.50
made with Absolut Peppar and garnished with homemade pickled
okra, served in our 16 oz mason jar!

Cherry Blossom Bellini  7.50
champagne with swirls of pomegranate nectar and sweet-tart cherry purée

Lost Weekend Mimosa 7.50
champagne and orange juice with a floater of Grand Marnier

Tropical Bellini 7.00
Prosecco champagne with a swirl of fresh mango purée

Homemade Red Sangria... ice cold and fruity!
16oz mason jar 8.50 pitcher 28.00

Orange Blossom Martini 8.50
vodka with Aranciata and passion fruit purée, chilled and served straight up

Classic Mimosa 6.50

BREAKFAST

TWO EGGS ANY STYLE  7.50
with home fries or grits, and English muffin or homemade biscuits

BUTTERMILK PANCAKES  6.95

PANCAKES ROYALE  7.95
with your choice of fillings: blueberry, strawberry, chocolate chip, banana, pecan

APPLE CRISP PANCAKES   8.50
stuffed with fresh Granny Smith apples, served with cinnamon butter and warm homemade applesauce

OLD-FASHIONED FRENCH TOAST   7.50

BANANAS FOSTER FRENCH TOAST   8.50
French toast topped with bananas sautéed in Cointreau, butter, orange juice & brown sugar

ADD BACON OR PORK SAUSAGE
TO ABOVE DISHES ... 2.50
ADD ANDOUILLE OR
CHICKEN-APPLE SAUSAGE ... 3.50

KIDS’ BRUNCH

SCRAMBLED EGGS  5.50
with an English Muffin or homemade biscuit ‘n honey

SILVER DOLLAR PANCAKES   5.50
with maple syrup
 

BRUNCH ENTREES
come with a free mimosa!

STEAK ‘N EGGS  11.95
with jalapeño pesto, served with home-fries and toasted English muffin

CHICKEN-FRIED STEAK ‘N EGGS  9.95
with old fashioned milk gravy, two eggs any style, home-fries, and a biscuit

MISSISSIPPI BENEDICT  9.95
poached eggs on English muffin with black forest ham and Creole hollandaise, served with home-fried potatoes

SALMON BENNY  11.95
poached eggs over fresh salmon cakes with dill hollandaise, served with home-fries

EGGS SARDOU  10.95
poached eggs atop artichoke bottoms and sautéed spinach, topped with Creole hollandaise, and served with home-fries

BIG BAYOU BREAKFAST  9.95
two eggs any style with cheese grits, grilled andouille sausage and two biscuits with old-fashioned milk gravy

FARMHOUSE BREAKFAST  10.95
two eggs any style with two pancakes, house-made country pork sausage, applewood-smoked bacon and spicy grilled andouille sausage

SUNRISE SCRAMBLE  9.95
scrambled eggs with diced ham, spinach, goat cheese, mushrooms and onions—a low carb delight—served with romaine & tomato salad with green onion dressing

LOUISIANA HASH ‘N EGGS  9.50
two eggs any style with house-made sausage ‘n sweet potato hash, served with a biscuit

YOUR FAVORITE OMELETTE  9.95
with home fries and English muffin or biscuits
One or two fillings 9.95
Additional fillings add 1.00
cheddar, jalapeño jack cheese, swiss, smoked mozzarella, goat cheese, mozzarella, feta, 
tomato, mushroom, onion, spinach, 
scallion, sundried tomato, bacon, black forest ham,
vegetarian black bean chili, cilantro sour cream

Sides

TOASTED ENGLISH MUFFIN 1.50
HOMEMADE BISCUITS ‘N HONEY  2.50
BISCUITS WITH OLD-FASHIONED MILK GRAVY  3.50
HOME-FRIED POTATOES 2.50
OLD-FASHIONED GRITS

big bowl 3.00 / li’l dish 2.00
CREAMY SOUTHERN CHEESE GRITS 3.50
with cheddar & scallions
HOMEMADE SAUSAGE ‘N SWEET POTATO HASH 5.00
APPLEWOOD-SMOKED BACON 3.50
HOUSE-MADE COUNTRY PORK SAUSAGE PATTY 3.50
SMOKED CHICKEN-APPLE SAUSAGE 3.95
GRILLED ANDOUILLE SAUSAGE 3.95

WEEKEND LUNCH
weekends from 10am 'til 5pm

SOUP OF THE DAY P/A

CAJUN POPCORN SHRIMP 8.95
with Baton Rouge remoulade

BUBBA’S BLACK BEAN CHILI
cup 6.95 / bowl 8.95
vegetarian, with cilantro sour cream

BATON ROUGE WINGS 7.95
with blue cheese & celery

CORNMEAL-FRIED OYSTERS 10.95
served with remoulade for dippin’

CAJUN GARLIC BREAD 4.95

NATCHEZ NACHOS 8.95
with red beans, fresh salsa and melted pepper jack cheese
... add spicy andouille sausage 10.95
... add popcorn shrimp & avocado 11.95
...add everything 12.95

BACON MAC ‘N CHEESE 8.95
topped with melted pepper jack cheese and scallions

PO'BOYS & SANDWICHES

On Italian bread, served with Creole slaw

THE BEAST PO' BOY  $12.95
fried shrimp and fried oysters on Italian bread with jalapeño, tomato, red onion, sliced pickle, shredded cabbage & remoulade

THE KINGFISH PO’BOY 10.95
cornmeal-fried catfish with lettuce, tomato, red onion and Cajun tartar sauce

CORNMEAL-FRIED OYSTER OR SHRIMP PO’BOY ‘DRESSED’ 11.95
In New Orleans that means with all the fixins: shredded cabbage, sliced pickle, sliced tomato & Cajun tartar sauce

TIPITINA’S GRILLED CHICKEN SANDWICH  9.95
with avocado, watercress, sliced tomato and red pepper mayo
...add melted cheddar or pepper jack cheese 1.50 extra
...add bacon 1.50 extra

REALLY GOOD BURGERS
served with fries, creole slaw
and a pickle

THE TWO BOOTS 8 OZ BURGER  9.95
with tomato, lettuce & red onion
...add cheddar, pepper jack, swiss or mozzarella    1.50

TUSCAN CHICKEN BURGER  9.95
freshly ground chicken blended with basil, sundried tomatoes & spices, grilled & served up on a bun
with lettuce, tomato and garlic pesto mayo

FARMER TIM’S VEGGIE BURGER  9.95
with lettuce, tomato, onion, and our creamy avocado spread

BBQ ANGUS-ANDOUILLE BURGER  11.95
freshly ground Black Angus beef blended with spicy andouille sausage, herbs 'n spices,
grilled with our zesty homemade BBQ sauce and topped with Vidalia onion

BURGER EXTRAS  ADD 1.50
sliced avocado, black bean chili, fried onions, bacon, sautéed mushrooms

SALADS

OUR HOUSE SALAD  5.50
roasted red pepper balsamic vinaigrette

CAESAR CLASSICO  8.95
... with grilled chicken add 3.00
... with grilled shrimp add 6.00

GULF COAST SPINACH SALAD  9.95
fresh spinach with oranges, avocado,
red onion and goat cheese,
with a citrus viniagrette
... add grilled chicken 3.00
... add grilled shrimp 6.00

BIG OL’ COBB SALAD 12.95
blackened chicken, avocado, tomato, bacon & pepper jack cheese
over greens with creamy green onion dressing

KIDSTUFF

PIZZA FACE 7.95

LI’L GATOR GRILLED CHEESE SANDWICH  4.95

SUPER-DUPER GRILLED CHEESE DELUXE   8.50

melted cheddar with bacon and sliced tomato, served with tater tots and raw organic baby carrots

CHICKEN NUGGETS   6.95
with honey-mustard for dipping 

MACARONI ’N CHEESE LOUISE  5.95

MAC ‘N CHEESE WITH TREES, PLEASE  6.95
little broccoli florets mixed with our
cheese-y macaroni

CHILI DIP  5.95
vegetarian chili with melted cheddar and corn tortilla chips for dippin'

KID-SIZE BURGER  6.95
all beef, junior size, with fries
...with melted cheddar add 1.00

TATER TOTS  3.95

ALL BEEF KOSHER HOT DOG   4.95

with fries

HUNGRY-MUNGRY DOUBLE-DOG  7.95
two dogs with one order of fries


 

 













 

 

 

Two Boots of Brooklyn 1989-2006, All rights Reserved
Site crafted by:LIGHTCAGE