ENTREÉS
CRESCENT CITY JAMBALAYA 13.95
Louisiana's traditional baked rice dish with shrimp, chicken and andouille sausage in a Creole sauce
of smothered vegetables and Cajun seasonings
• The following entrées come with your choice of 2 side dishes •
LOUISIANA FISH FRY 15.95
catfish, shrimp and oysters fried up nice and crispy, served with remoulade and Cajun tartar sauce for dippin’
GRILLED STEAK LOUISIANNE 22.95
12 oz New York shell steak served with our zesty Creole steak sauce
BUBBA’S BBQ RIBS 19.95
smothered in our famous tangy barbecue sauce
BIG DADDY’S CHICKEN-FRIED STEAK 13.95
it’s steak cooked up like fried chicken—thinly pounded top round, batter-dipped and pan-fried with old-fashioned milk gravy
HERB-ROAST 1/2 CHICKEN 12.95
marinated in garlic, herbs and olive oil
BBQ 1/2 CHICKEN 12.95
baked with our tangy homemade barbecue sauce
BLACKENED CATFISH FILET 14.95
pan-seared with a classic spicy New Orleans blend of white, black and cayenne pepper, paprika, onion, garlic and herbs
FILET OF SALMON 14.95
grilled or blackened, with a cucumber-dill yogurt sauce
DIXIE CHICKEN 13.95
boneless breast of chicken marinated and grilled in cilantro & lime
VOODOO SOUTHERN FRIED CHICKEN 13.95
tender and extra crispy, with a nice little kick to it
CHOOSE YOUR TWO FAVORITE SIDES
MASHED POTATOES
HAND-CUT FRENCH FRIES
SWEET POTATO FRIES
CAJUN TATER-TOTS
CREOLE POTATO SALAD
MARDI GRAS RICE PILAF
LOUISIANA RED BEANS
BROCCOLI WITH GARLIC
SAUTÉED SPINACH
SOUTHERN GREENS
VEG O’ THE DAY
CREOLE COLE SLAW