ENTREÉS
• Entrées come with any 2 sides •
GRILLED STEAK LOUISIANNE 21.95
12 oz New York shell steak served with our zesty Creole steak sauce
BUBBA’S BBQ RIBS 19.95
Smothered in our famous tangy barbecue sauce
BIG DADDY’S CHICKEN-FRIED STEAK 13.95
It’s steak cooked up like fried chicken—thinly pounded top round, batter-dipped and pan-fried with old-fashioned milk gravy
ZYDECO MEATLOAF 11.95
We make it with ground beef, pork & veal and Cajun herbs ‘n spices, and serve it up with homemade mushroom gravy
BLACKENED CATFISH FILET 13.95
Pan-seared with a classic spicy New Orleans blend of white, black and cayenne pepper, paprika, onion, garlic and herbs
FILET OF SALMON 14.95
Grilled or blackened, with a lemon-tomato-butter sauce
DIXIE CHICKEN 12.95
Boneless breast of chicken marinated and grilled in cilantro & lime
HERB-ROAST HALF CHICKEN 12.95
Marinated and roasted with olive oil, herbs and seasonings
VOODOO SOUTHERN FRIED CHICKEN 12.95
Tender and extra crispy, with a nice little kick to it
CHOOSE YOUR TWO FAVORITE SIDES
MASHED POTATOES
HAND-CUT FRENCH FRIES
SWEET POTATO FRIES
MARDI GRAS RICE PILAF
LOUISIANA RED BEANS
BROCCOLI WITH GARLIC
SAUTÉED SPINACH
SOUTHERN GREENS
VEG O’ THE DAY
CREOLE SLAW
ANY SIDE DISH A LA CARTE 3.95
CRESCENT CITY JAMBALAYA 13.95
Traditional baked rice dish with shrimp, chicken and andouille sausage in a Creole sauce of smothered vegetables and Cajun seasonings