LUNCH


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STARTERS | SALADS | BURGERS | ENTRÉES
PASTA | SANDWICHES | PIZZA | KIDS | DESSERT

Starters

Cup o' Gumbo 6.95

a spicy New Orleans classic, with chicken, shrimp, andouille sausage & rice

Bubba's Black Bean Chili    cup 6.95 bowl 8.95

vegetarian, with cilantro sour cream

Baton Rouge Wings 7.95

with blue cheese & celery

Fried Calamari  8.95

with pomodoro sauce

Cornmeal-Fried Oysters 10.95

served with remoulade for dippin'

Louisiana Red Beans 'n Rice 4.95

...with grilled andouille sausage 6.95

Natchez Nachos 8.95

with red beans, fresh salsa and melted pepper jack cheese

...add spicy andouille sausage 10.95
...add popcorn shrimp and avocado 11.95
...nachos everything 12.95

BBQ Babyback Ribs 9.95

with our homemade barbecue sauce

Cajun Popcorn Shrimp 8.95 

with Baton Rouge Remoulade

Bacon Mac 'n Cheese 8.95

topped with melted pepper jack cheese and scallions

Cajun Garlic Bread  4.95

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Salads

OUR HOUSE SALAD  5.50

with roasted red pepper balsamic vinaigrette

CAESAR CLASSICO  8.95

with grilled chicken add 3.00
with grilled shrimp add 6.00

GULF COAST SPINACH SALAD  9.95

fresh spinach with oranges, avocado, red onion and goat cheese, with a citrus viniagrette
...add grilled chicken 3.00
...add grilled shrimp 6.00

BIG OL’ COBB SALAD 12.95

blackened chicken, avocado, tomato, bacon & pepper jack cheese over greens with creamy green onion dressing

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Really Good Burgers

with hand-cut fries, Creole slaw & pickle

THE TWO BOOTS 8 OZ BURGER  9.95

with tomato, lettuce & red onion

THE TWO BOOTS CHEESEBURGER  11.45

with cheddar, pepper jack, swiss or mozzarella

TUSCAN CHICKEN BURGER  9.95

freshly ground chicken blended with basil, sundried tomatoes & spices,
grilled & served up on a bun with lettuce, tomato and garlic pesto mayo

FARMER TIM’S VEGGIE BURGER  9.95

with lettuce, tomato, onion, and our creamy avocado spread

BBQ ANGUS-ANDOUILLE BURGER 11.95

freshly ground Black Angus beef blended with spicy andouille sausage and herbs 'n spices,
grilled with our zesty homemade BBQ sauce, and topped with Vidalia onion

BURGER EXTRAS ADD  1.50

sliced avocado, black bean chili, fried onions, bacon, sautéed mushrooms

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Lunch Entrées

CRESCENT CITY JAMBALAYA  12.95

the traditional baked rice dish with shrimp, chicken and andouille in a Creole sauce of smothered vegetables and Cajun seasonings

VOODOO SOUTHERN-FRIED CHICKEN  11.95

with mashed potatoes & Southern greens

DIXIE CHICKEN  11.95

boneless breast of chicken marinated and grilled in cilantro and lime, served with sliced avocado & tomato and red beans ‘n rice

HERB-ROAST 1/2 CHICKEN   11.95

marinated and roasted with olive oil, herbs and seasonings, served with Creole potato salad

BBQ HALF CHICKEN   11.95

grilled with our tangy homemade barbecue sauce, served with Creole potato salad

GRILLED STEAK LOUISIANNE  22.95

12 oz. New York shell steak marinated in our Creole steak sauce, served with fries & salad

BLACKENED CATFISH  13.95

farm-raised catfish filet, pan-seared with classic New Orleans spices, served with with red beans ‘n rice

GRILLED SALMON FILET  14.95

grilled or blackened, with a cucumber-dill yogurt sauce sauce served with Mardi Gras rice pilaf and sautéed spinach

LOUISIANA FISH FRY  14.95

catfish, shrimp and oysters fried up nice and crIspy, with remoulade & Cajun tartar sauce for dippin', served with with Creole slaw & fries

BIG DADDY'S CHICKEN-FRIED STEAK  11.95

it's steak cooked up like chicken - thinly-pounded top round, batter-dipped and pan-fried
with old-fashioned milk gravy, served with mashed potatoes & Southern greens

YOUR FAVORITE OMELETTE   9.95

served with fries or salad
choice of one or two fillings  9.95 (additional fillings 1.00)

smoked mozzarella. cheddar. goat cheese. mozzarella. swiss. feta.
tomato. spinach. red onion. mushroom. scallions. sundried tomato.
bacon. black forest ham. jalapeño jack cheese. vegetarian blackbean chili. cilantro sour cream

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PO’BOYS & SANDWICHES

ON ITALIAN BREAD, SERVED WITH CREOLE SLAW

THE KINGFISH PO’BOY  10.95

cornmeal-fried catfish with lettuce, tomato, red onion and Cajun tartar sauce

CORNMEAL-FRIED OYSTER OR SHRIMP PO’BOY ‘DRESSED’ 11.95

in New Orleans that means with all the fixins: shredded cabbage, sliced pickle, sliced tomato & Cajun tartar sauce

THE BEAST PO'BOY  12.95

fried shrimp and fried oysters on Italian bread with jalapeño, tomato, red onion, sliced pickle, shredded cabbage & remoulade

TIPITINA’S GRILLED CHICKEN SANDWICH   9.95

with avocado, watercress, sliced tomato and red pepper mayo
...add melted cheddar or pepper jack cheese 1.50 extra

 

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PASTA

served with your choice of our house salad or Cajun garlic bread

SHRIMP TRAVIATA  12.95

angel hair pasta sautéed with shrimp, sundried tomatoes, garlic, olive oil and parsley

RAVIOLI VERONESE  11.95

spinach ravioli with a sundried tomato-basil pesto cream sauce

LINGUINE BROCCOLI  10.95

with olive oil, garlic and freshly shaved parmesan

CHICKEN PARMIGIANA  11.95

boneless breast of chicken breaded and topped with pomodoro sauce & melted mozzarella, served over linguine in pomodoro

 

Side Dishes:  4.95

MASHED POTATOES
HAND-CUT FRENCH FRIES
SWEET POTATO FRIES
CAJUN TATER TOTS
CREOLE COLESLAW
SAUTÉED SPINACH
BROCCOLI WITH GARLIC
 

PIZZA

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LUNCHTIME DRINK SPECIAL!

Frozen Margaritas & Piña Coladas $6.50
 

 

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