LUNCH
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STARTERS | SALADS | BURGERS | ENTRÉES
PASTA |
PIZZA | KIDS | DESSERT
Starters
CUP O’ GUMBO 5.50
A spicy New Orleans classic, with chicken, shrimp, andouille sausage & rice
BUBBA’S BLACK BEAN CHILI
Cup 5.50 / bowl 7.50
vegetarian, with cilantro sour cream
BATON ROUGE WINGS 6.50
With blue cheese & celery
FRIED CALAMARI 7.25
With pomodoro sauce
CORNMEAL-FRIED OYSTERS 8.95
Served with remoulade for dippin’
LOUISIANA RED BEANS ‘N RICE 4.95
...with grilled andouille sausage 6.50
NATCHEZ NACHOS 6.95
with red beans, fresh salsa and melted pepper jack cheese
...add spicy andouille sausage 8.95
...add popcorn shrimp & avocado 10.95
...add everything 11.95
PEEL ‘N EAT SPICY BBQ SHRIMP, N’AWLINS STYLE 8.95
simmered in their shells with olive oil, garlic and Cajun herbs ‘n spices
CAJUN POPCORN SHRIMP 8.25
with Baton Rouge remoulade
BACON MAC ‘N CHEESE 7.95
topped with melted pepper jack cheese and scallions
CAJUN GARLIC BREAD 4.25
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Salads
OUR HOUSE SALAD 4.50
Roasted red pepper balsamic vinaigrette
CAESAR CLASSICO 7.95
with grilled chicken add 3.00
with grilled shrimp add 6.00
GULF COAST SPINACH SALAD 9.95
Fresh spinach with oranges, avocado, red onion and goat cheese, with a citrus viniagrette
add grilled chicken 3.00
add grilled shrimp 6.00
BIG OL’ COBB SALAD 11.95
Blackened chicken, avocado, tomato, bacon & pepper jack cheese over greens with creamy green onion dressing
Po'Boys & Sandwiches
on Italian bread, served with Creole slaw
The Kingfish Po'boy $9.95
cornmeal-fried catfish with lettuce, tomato, red onion and cajun tartar sauce
Cornmeal-fried Oyster OR Shrimp Po'boy 'dressed' $10.95
in New Orleans that means with all the fixins: shredded cabbage, sliced pickle, sliced tomato, & cajun tartar sauce
Tipitina's Grilled Chicken Sandwich $8.95
with avocado, watercress, sliced tomato and red pepper mayo
...add melted cheddar or pepper jack cheese $1.50 extra
Caprese Sandwich $8.95
Fresh mozzarella and sliced tomato with watercress & basil pesto
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Really Good Burgers
with hand-cut fries, Creole slaw & pickle
THE TWO BOOTS 8 OZ BURGER 7.95
with tomato, lettuce & red onion
THE TWO BOOTS CHEESEBURGER 8.95
with cheddar, pepper jack, swiss or mozzarella
TUSCAN CHICKEN BURGER 8.95
freshly ground chicken blended with basil, sundried tomatoes & spices, grilled & served up on a bun with lettuce, tomato and garlic pesto mayo
FARMER TIM’S VEGGIE BURGER 7.95
with lettuce, tomato, onion, and our creamy avocado spread
BURGER EXTRAS ADD 150
sliced avocado, black bean chili, fried onions, bacon, sautéed mushrooms
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Lunch EntRÉes
CRESCENT CITY JAMBALAYA 8.95
the traditional baked rice dish with shrimp, chicken and andouille in a Creole sauce of smothered vegetables and Cajun seasonings
VOODOO SOUTHERN-FRIED CHICKEN 8.95
with mashed potatoes
DIXIE CHICKEN 8.95
boneless breast of chicken marinated and grilled in cilantro and lime, served with sliced avocado & tomato and red beans ‘n rice
HERB-ROAST 1/2 CHICKEN 7.95
marinated and roasted with olive oil, herbs and seasonings served with mashed potatoes
ZYDECO MEATLOAF 9.95
we make it with ground beef, pork & veal and Cajun herbs ‘n spices, and serve it up with homemade mushroom gravy
BUBBA’S BBQ RIBS 10.95
a half rack, served with mashed potatoes
GRILLED STEAK LOUISIANNE 18.95
12 oz. New York shell steak marinated in our Creole steak sauce, served with fries & salad
BLACKENED CATFISH 11.95
farm-raised catfish filet, pan-seared with classic New Orleans spices, served with with red beans ‘n rice
GRILLED SALMON FILET 12.95
grilled or blackened, with a lemon-tomato butter sauce served with Mardi Gras rice pilaf and sautéed spinach
PO’BOYS & SANDWICHES
ON ITALIAN BREAD, SERVED WITH CREOLE SLAW
THE KINGFISH PO’BOY 8.95
cornmeal-fried catfish with lettuce, tomato, red onion and Cajun tartar sauce
CORNMEAL-FRIED OYSTER OR SHRIMP PO’BOY ‘DRESSED’ 9.95
in New Orleans that means with all the fixins: shredded cabbage, sliced pickle, sliced tomato & Cajun tartar sauce
TIPITINA’S GRILLED CHICKEN SANDWICH 7.95
with avocado, watercress, sliced tomato and red pepper mayo
...add melted cheddar or pepper jack cheese 1.50 extra
CAPRESE SANDWICH 8.95
fresh mozzarella and sliced tomato with watercress & basil pesto
LOW COUNTRY HOT MEATLOAF SANDWICH 7.95
with our tangy BBQ sauce, fresh tomato and Vidalia onion
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PAsta
SHRIMP TRAVIATA 11.95
angel hair pasta sautéed with shrimp, sundried tomatoes, garlic, olive oil and parsley
RAVIOLI VERONESE 9.95
spinach ravioli with a sundried tomato-basil pesto cream sauce
LINGUINE BROCCOLI 7.95
with olive oil, garlic and freshly shaved parmesan
PASTA SERVED WITH CAJUN GARLIC BREAD
Side Dishes: $3.95
ALL SIDES 3.95
MASHED POTATOES
HAND-CUT FRENCH FRIES
SWEET POTATO FRIES
CREOLE SLAW
SAUTÉED SPINACH
BROCCOLI WITH GARLIC
PIZZA
Kids
PIZZA FACE 7.95
CHICKEN NUGGETS 5.95
WITH PASTA AND VEGETABLE 6.95
LI’L GATOR GRILLED CHEESE SANDWICH 4.95
MACARONI ’N CHEESE LOUISE 5.95
CRISPY FRIED MOZZARELLA STICKS 5.95
with mild tomato sauce for dippin’
MAC ‘N CHEESE WITH TREES, PLEASE 6.95
little broccoli florets mixed with our cheese-y macaroni
ALL BEEF KOSHER HOT DOG WITH FRIES 4.95
BOWTIE PASTA 4.95
with butter & parmesan or mild pomodoro sauce
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LUNCH DRINK SPECIAL
Any frozen Margarita & Piña Colada $6.50
(house liquor only)
Dessert
Strawberry-Rhubarb Pie 5.50
sweet-tart and luscious, with a crumb topping
Red Velvet Cake $5.75
an old-fashioned Southern favorite - a big slice of sweet layer cake with a brilliant ruby color and mild chocolate flavor, with a rich cream cheese frosting
Steve's Authentic Key Lime Pie $5.50
exquisitely tart and light - Steve uses only the freshest Key Limes direct from Florida - with the perfect graham cracker crust
Our Homemade Brownie Dee-Luxe $5.50
served hot and topped with vanilla ice cream, chocolate sauce, whipped cream, sprinkles and a cherry on top
Mississippi Mud Cake 5.50
Sinfully rich, for serious chocolate lovers