ÿþ<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"> <html xmlns="http://www.w3.org/1999/xhtml"> <head> <meta http-equiv="Content-Type" content="text/html; charset=ISO-8859-1" /> <title>Welcome to Two Boots Brooklyn online!</title> <link href="../styles/tb2_styles.css" rel="stylesheet" type="text/css" /> <style type="text/css"> <!-- .style2 {font-size: 14px; font-weight: bold;} .style4 {font-size: 12px} --> </style> </head> <body bgcolor="#FFFFFF"> <div id="container"> <div id="header"> <a href="home.html" target="_self">Two Boots Brookln: Cajun and Italian Restaurant and Bar </a></div> <!-- #BeginLibraryItem "/v2/Library/main_nav.lbi" --> <div id="nav"> <ul> <li>&bull;</li> <li><a href="home.html" target="_self">HOME</a></li> <li><a href="menu_home.html" target="_self">MENU</a></li> <li><a href="music.html">MUSIC</a></li> <li><a href="bar.html">BAR</a></li> <li><a href="photos.html">PHOTOS</a></li> <li><a href="press.html">PRESS</a></li> <li><a href="parties.html">PARTIES</a></li> <li><a href="catering.html">CATERING </a></li> <li><a href="newsletter.html">NEWSLETTER</a></li> <li><a href="links.html">LINKS</a></li> <li>&bull;</li> </ul> </div> <!-- #EndLibraryItem --> <div id="content"> <div id="quicklinks"> 718.499.3253 | 514 2ND St. &bull; Park Slope Brooklyn, NY &bull; Between 7th and 8th Avenues | <a href="menu_download.html" target="_self">Printable Menu</a></div> <div id="leftcol"> <h1>Parties</h1> <p> <object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=7,0,19,0" width="232" height="303" title="slideshow"> <param name="movie" value="../flash/tb1.swf" /> <param name="quality" value="high" /> <embed src="../flash/tb1.swf" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" type="application/x-shockwave-flash" width="232" height="303"></embed> </object> </p> <p align="center"><a href="parties_kids.html"><img src="../images/kidsparties.jpg" alt="kidsparty" width="221" height="164" border="0" /></a></p> <p align="center">Stay up to date with upcoming performaces and special events!</p> </div> <div id="rightcol"> <h1><span class="style2">PArty Menus </span></h1> <p>Here are some menu choices for private parties at Two Boots Brooklyn!</p> <div class="cushycms"> <h2>APPETIZERS</h2> <ul> <li> Crudit&eacute;s with an Assortment Of Dips </li> <li> Fresh Fruit &amp; Imported Cheese Platter With Crackers &amp; Baguette <li> Fresh Fruit Kabobs </li> <li> Cold Spiced Shrimp With Cocktail Sauce &amp; Remoulade </li> <li> Smoked Salmon On Pumpernickel Points Or Cucumber Rounds With Dill Sauce &amp; Capers </li> <li> Bruschetta With Goat Cheese, Basil &amp; Tomatoes </li> <li> Bocconcini Skewers  little balls of fresh mozzarella skewered with cherry tomatoes and fresh basil an herb vinaigrette </li> <li> Hummus With Pita Points </li> <li> Chicken Satay With Sweet &lsquo;N Sour Dipping Sauce </li> <li> Skewered Chicken Tikka - Grilled &amp; Marinated In Yogurt &amp; Indian Spices </li> <li> All Beef Kosher Pigs-in-a-Blanket With Whole Grain Mustard </li> <li> Buffalo Wings with Blue Cheese &amp; celery </li> <li> Vegetable Spring Rolls With Sweet &lsquo;N Sour Dip </li> <li> Mini Quiche:Bacon &amp; Swiss, Three Cheddar, Mushroom &amp; Onion, Garden Vegetable </li> <li> Stuffed Mushrooms With Herbs, Shallots, Parmesan &amp; Seasoned Breadcrumbs </li> <li>Cajun Garlic Bread Pizza Points</li> <li>Spinach &amp; Feta Puff Pastry Canap&eacute;s</li> <li>New Potatoes With Sour Cream &amp; Red And Black Caviar</li> <li>Fried Calamari</li> <li>Cajun Popcorn Shrimp with remoulade dip </li> <li>Nachos  with beans, melted cheese, salsa and any combination of shrimp, avocado and/or andouille sausage</li> </ul> </div> <h3>SALADS</h3> <ul> <li>Mixed Green Salad, assorted dressings on the side</li> <li>Caesar Salad with Grilled Chicken or Grilled Shrimp</li> <li>Cold Pasta Salad With Penne, Colorful Veggies &amp; Lemon-y Vinaigrette</li> <li>Sliced Tomato Salad With Feta Cheese, Cucumbers, Vidalia Onion And Green Onion Dressing</li> <li>Tomato Salad with Fresh Mozzarella &amp; Basil and Italian Vinaigrette</li> <li>Fresh Spinach Salad with avocado, goat cheese, orange segments, red onion and citrus vinaigrette</li> </ul> <h2>ENTR&Eacute;ES</h2> <ul> <li> <p><strong>Louisiana Gumbo </strong><br /> With Chicken, Shrimp &amp; Crawfish Over Rice </p> </li> <li> <p><strong>Jambalaya </strong><br /> Traditional Baked Rice Dish With Chicken, Shrimp, Spicy Andouille Sausage &amp; Creole Vegetables <br /> </p> </li> <li> <p><strong>Pan Fried Lemon-Parsley Catfish</strong> </p> </li> <li> <p><strong>Poached Salmon </strong><br /> With A Cucumber-Dill Cream Sauce Or Tomato-Lemon Butter </p> </li> <li> <p><strong>Beef Tenderloin </strong><br /> With A Persillade Crust &amp; Fresh Herb Au Jus </p> </li> <li> <p><strong>Roast Beef </strong><br /> with Au Jus And Horseradish Sour Cream </p> </li> <li> <p><strong>BBQ Ribs</strong></p> </li> <li> <p><strong>Honey-Mustard Grilled Chicken Breasts</strong> </p> </li> <li> <p><strong>Cilantro-Lime Grilled Chicken Breasts</strong> </p> </li> <li> <p><strong>Chicken Breasts </strong><br /> In a Tequila Beurre Blanc with Spinach &amp; Melted Pepper Jack Cheese </p> </li> <li> <p><strong>Herb-Grilled Half Chicken </strong><br /> marinated &amp; grilled in olive oil, garlic and fresh herbs </p> </li> <li> <p><strong>Southern Fried Chicken</strong><br /> </p> </li> <li> <p><strong>Penne Primavera</strong><br /> With Colorful Grilled Vegetables, Basil, Olive Oil, Lemon &amp; Garlic<br /> </p> </li> <li> <p><strong>Shrimp Traviata </strong><br /> Penne with Shrimp And Sundried Tomatoes In Olive Oil, Garlic,Lemon And Italian Parsley<br /> </p> </li> <li> <p><strong>Vegetable Or Meat Lasagna</strong><br /> </p> </li> <li> <p><strong>Chicken Fiore</strong><br /> Strips Of Blackened Chicken Tossed With Bowtie Pasta In A Light White Wine Cream Sauce With Scallions &amp; Tomatoes<br /> </p> </li> <li> <p><strong>Penne Perfecto</strong><br /> penne baked with smoked mozzarella, melted provolone, roasted red peppers and a light tomato sauce<br /> </p> </li> </ul> <h2>SIDES</h2> <p>Assorted Breads &amp; Dinner Rolls<br /> Cajun Garlic Bread<br /> Jalape&ntilde;o Cornbread<br /> Cajun Roast Potatoes<br /> Creole Potato Salad<br /> Mashed Potatoes<br /> Mardi Gras Rice Pilaf<br /> Red Beans &lsquo;N Rice<br /> Creole Cole Slaw<br /> Corn on the Cob<br /> Green Beans with Lemon &amp; Garlic<br /> Baby Carrots With Dill<br /> Asparagus With Lemon And Freshly Grated Parmesan<br /> Grilled Zucchini and Yellow Squash</p> <p>&nbsp;</p> <h2>PIZZA </h2> <p>choose your favorite combinations</p> <h3>Special Pizzas:</h3> <ul> <li>Margherita: Basil Pesto &amp; Fresh Tomatoes</li> <li>Verde E Bianco: A Green &amp; White Pie With Ricotta, Garlic &amp; Spinach</li> <li>Mississippi: Blackened Chicken, Pepper Jack Cheese &amp; Scallions</li> <li> Corleone: sweet Italian sausage with smoked mozzarella, roasted peppers and red onion</li> <li>Blue Bayou: bacon, BBQ shrimp, crawfish, jalapeño and sliced tomato</li> </ul> <p>And Any Combinations Of Our Or combine any of our Regular Toppings:<br /> Spinach - Sundried Tomatoes - Black Olive - Fresh Tomato - Mushroom - Red Onion Broccoli - Artichoke Hearts - Roasted Peppers - Basil Pesto - Jalape&ntilde;o - Garlic - Soppressato - Andouille Sausage - Anchovy - Crawfish - Pepperoni - Ricotta - Smoked Mozzarella - Goat Cheese - Fresh Mozzarella - Sweet Italian Sausage</p> <h2>SANDWICHES</h2> <p>on Italian bread, cut into 4&quot; slices</p> <ul> <li>Fresh Mozzarella With Tomato, Watercress &amp; Basil Pesto</li> <li>Black Forest Ham &amp; Arugula with Dijon Butter</li> <li> Italian Cold Cuts: Pepperoni, Provolone With Roasted Peppers, Oil &amp; Vinegar And Oregano</li> <li> Grilled Chicken Breast with Avocado &amp; Red Pepper Mayo</li> </ul> <h2>KIDSTUFF</h2> <ul> <li>Sliced Fresh Fruit</li> <li>Chicken Nuggets With Honey Mustard</li> <li>Crispy Fried Mozzarella Sticks With Mild Pomodoro Sauce</li> <li>All Beef Pigs-In-A-Blanket With Whole Grain Mustard</li> <li>Tricolor Tortellini With Butter &amp; Parmesan</li> <li>Bowtie Pasta With Pesto, Mild Pomodoro, Or Butter &amp; Parmesan</li> <li>Pizza Face</li> <li>Macaroni &amp; Cheese</li> <li>French Fries</li> </ul> <h2>BRUNCH ENTR&Eacute;ES</h2> <ul> <li>Sliced Fresh Fruit Salad</li> <li>Traditional French Toast</li> <li>Bananas Foster French Toast, with bananas saut&eacute;ed in orange liqueur butter</li> <li>Buttermilk Pancakes Strawberry, Chocolate Chip or Blueberry Pancakes</li> <li>Queen Ida Eggs: Scrambled Eggs with Smoked Salmon &amp; Scallions</li> <li>Scrambled Eggs with Ham, Mushrooms, Onions and Jarlsberg Cheese</li> <li>Shrimp Creole Eggs  scrambled eggs with shrimp simmered in a zesty sauce of tomatoes, peppers, onions and Creole spices of tomatoes, onions, peppers &amp; spices</li> <li>Eggs Florentine: Scrambled with Spinach, Shallots and Cream Cheese</li> <li>Scrambled Eggs a la Grecque: with Tomatoes, Feta Cheese and finely diced Bell Pepper</li> <li>Quiche : Shrimp &amp; Dill, Bacon &amp; Swiss, Broccoli &amp; Cheddar, Mushroom &amp; Caramelized Onion</li> <li>Breakfast Burritos: Flour Tortilla Stuffed with Scrambled Eggs, Onions, Peppers &amp; Tomatillo Salsa, Topped with Melted Jack Cheese<br /> <li>Bagels &amp; Smoked Salmon with Capers, Tomato, Red Onion and Cream Cheese</li> </ul> <h2>BRUNCH SIDES</h2> <ul> <li> Home Fries </li> <li> Bacon, Country Pork Sausage or Chicken-Apple Sausage </li> <li> New Orleans Praline Bacon </li> <li> Homemade Biscuits &lsquo;N Honey </li> <li> Deep-dish Baked Cheese Grits </li> <li> Homemade Biscuits &amp; Assorted Muffins with butter &amp; jam </li> </ul> <h2>DESSERTS</h2> <ul> <li> Our Homemade Brownies</li> <li> New Orleans Bread Pudding with raisins and a warm bourbon sauce</li> <li> Steve&rsquo;s Authentic Key Lime Tarts</li> <li> Miniature Red Velvet Cupcakes</li> </ul> <h2>PRICES</h2> <p> Prices per person are approximate, depending on your choices. Here are some different price points to give you a rough idea what you might serve, while staying within your budget.</p> <p>$20 per person: 1 appetizer, 1 entrée, 1 salad<br /> $24.00 per person : 2 appetizers, 1 salad, assorted pizza<br /> $22 per person: 1 appetizer, assorted pizza, 1 salad<br /> $26 per person: 2 appetizers, 1 entrée, 2 sides, 1 dessert<br /> $30 per person: 2 appetizers, 2 entrées, 2 sides, ! salad 1 dessert<br /> $36 per person: 3 appetizers, 2 entrées, 2 salads, 1 side, 1 dessert<br /> </p> <p>The price per person includes soda, juice, &amp; coffee, and decorations.<br /> 20% gratuity is additional, as is 8.875% sales tax.<br /> You are welcome to bring a cake.<br /> We have a full bar; Bar tab is separate.<br /> We request a $150 deposit, and we prefer cash or checks, not credit cards, for parties. </p> <p>Please call Piper our Party Planner to discuss your menu ideas & for specific pricing information: 718 499 3253</p> </div> <div id="footer">&bull; 718.499.3253 | 514 2ND STREET &bull; PARK SLOPE BROOKLYN, NY | TWOBOOTSBROOKLYN@AOL.COM &bull; </div> </div> <div id="footernav"> <ul> <li>&bull;</li> <li><a href="home.html" target="_self">HOME</a></li> <li><a href="menu_home.html" target="_self">MENU</a></li> <li><a href="music.html">MUSIC</a></li> <li><a href="bar.html">BAR</a></li> <li><a href="photos.html">PHOTOS</a></li> <li><a href="press.html">PRESS</a></li> <li><a href="parties.html">PARTIES</a></li> <li><a href="catering.html">CATERING </a></li> <li><a href="newsletter.html">NEWSLETTER</a></li> <li><a href="links.html">LINKS</a></li> <li>&bull;</li> </ul> </div> <!-- #EndLibraryItem --></div> <div id="rights">Two Boots of Brooklyn 1989-2006, All rights Reserved <br /> Site crafted by:<a href="http://www.lightcage.com" target="_blank" class="lightcage">LIGHTCAGE </a></div> </div> </body> </html>